Green Pea Rice
Costo $5, salva $10
Fonte: Recommended by CookPal
- 60 Min
- 4 Porzioni
- $5
Green Pea Rice
Costo $5, salva $10
Fonte: Recommended by CookPal
- 60 Min
- 4 Porzioni
- $5
INGREDIENTI
Rice
- 🍚 2 cups soaked rice
- 💧 Water as needed
- 🧂 1/2 tsp salt for rice
- 5 cm dried kombu
Green Peas
- 🌱 100g green peas
- 🧂 1 tsp salt for peas
PASSI
1
Add soaked rice, water up to the 2-cup mark, and 1/2 tsp salt into a rice cooker. Place dried kombu on top and cook as usual.
2
Boil green peas in a pot with enough water to cover them and 1 tsp salt. Cook over medium heat until tender, then drain.
3
Once the rice is cooked, remove the kombu and mix in the boiled green peas.
NUTRIENTI
Per 1 porzione🔥
200
Calorie
- 6gProteine
- 40gCarboidrati
- 1gGrassi
💡 Suggerimenti
This dish pairs well with grilled fish or miso soup.You can store leftovers in the fridge for up to 2 days.For extra flavor, add a dash of soy sauce while mixing.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.