Green Peas and Egg Stir-fry with Salted Kombu
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Green Peas and Egg Stir-fry with Salted Kombu
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 🥚 2 eggs
- 🌱 50g green peas
- 🧂 A pinch of salt
- 1/2 tbsp salad oil
Seasonings
- 1/2 tbsp sake
- 2 tbsp salted kombu
PASSI
Boil water in a pot and add green peas. Cook for 2 minutes, then drain.
Crack eggs into a bowl, add a pinch of salt, and whisk to create egg mixture.
Heat salad oil in a frying pan over medium heat, pour in the egg mixture, and stir gently with chopsticks. When semi-cooked, add green peas and seasonings, stir quickly, and turn off the heat.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 10gProteine
- 5gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh green peas for the best texture and flavor.Salted kombu adds a unique umami flavor, but adjust the amount to your taste.This dish pairs well with steamed rice for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.