Green Peas in Dashi Broth
Costo $3, salva $5
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $3
Green Peas in Dashi Broth
Costo $3, salva $5
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $3
INGREDIENTI
Main
- 🌱 200g green peas
- 🧂 1 pinch salt
Dashi
- 🍬 1 tsp sugar
- 🧂 1/3 tsp salt
- 1/3 tsp Japanese dashi granules
- 💧 200ml water
PASSI
Boil water in a pot, add a pinch of salt and green peas. Cook for 3–4 minutes, then drain and rinse under cold water.
Wipe the pot dry and add the dashi ingredients (sugar, salt, dashi granules, and water). Heat over medium heat until it comes to a boil, then remove from heat and transfer to a heatproof container.
Add the green peas to the dashi mixture and let them sit until cooled to room temperature.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 5gProteine
- 15gCarboidrati
- 0gGrassi
💡 Suggerimenti
This dish can be served chilled or at room temperature, making it a great make-ahead side dish.For a more intense flavor, let the peas marinate in the dashi overnight in the refrigerator.Use fresh green peas for the best texture and taste, but frozen peas can be a convenient alternative.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.