Green Pepper with Salted Kelp and Mayo
Costo $3.5, salva $4.5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $3.5
Green Pepper with Salted Kelp and Mayo
Costo $3.5, salva $4.5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $3.5
INGREDIENTI
Vegetables
- 3 green peppers (90g), sliced
Seasonings
- 1 tbsp salted kelp
- 1 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
PASSI
1
Cut the green peppers in half lengthwise, remove the stem and seeds, and slice them thinly.
2
In a bowl, mix the sliced green peppers with salted kelp, mayonnaise, and a pinch of salt and pepper.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 2gProteine
- 5gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh green peppers for the best crunch and flavor.Adjust the amount of mayonnaise and salted kelp to suit your taste preference.This dish pairs well with rice or as a side for grilled meats.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.