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Green Tea Muffins

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 60 Min
  • 6 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🥚 2 eggs
    • 🧂 80g sugar
    • 🧂 1g salt
    • 120g cake flour
    • 2g baking powder
    • 1 tbsp green tea powder
    • 🥛 2 tbsp milk
    • 2 tbsp oil

PASSI

1

Beat the eggs with a hand mixer until foamy. Gradually add sugar while mixing until the mixture becomes pale and fluffy.

2

Sift the dry ingredients (flour, baking powder, green tea powder) at least twice and gently fold them into the egg mixture to avoid deflating the batter.

3

Mix a portion of the batter with milk and oil, then combine it back into the main batter.

4

Pour the batter into muffin molds and bake in a preheated oven at 180°C (356°F) for 20–25 minutes.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 4g
    Proteine
  • 20g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use high-quality green tea powder for a more vibrant flavor.Let the muffins cool completely before serving for better texture.Store leftovers in an airtight container to maintain freshness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.