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Grilled Bamboo Shoots with Miso Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 200g boiled bamboo shoots
    • 3 shiso leaves

  • Sauce

    • 🍬 1 tbsp sugar
    • 2 tbsp miso
    • 🥫 2 tsp mayonnaise

PASSI

1

Cut the boiled bamboo shoots into bite-sized pieces and slice the shiso leaves thinly.

2

Mix the sugar, miso, and mayonnaise in a bowl to create the miso sauce.

3

Place the bamboo shoots on aluminum foil, spread the miso sauce evenly over the surface, and grill in a toaster oven for about 4 minutes until golden brown.

4

Serve on a plate and garnish with sliced shiso leaves.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 20g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh shiso leaves for a more vibrant flavor.If you prefer a sweeter taste, adjust the sugar quantity slightly.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.