CookPal AI
recipe image

Grilled Beef Harami Salad

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 🥩 200g beef harami block
    • 🥬 3 leaves of lettuce
    • 🍅 4 cherry tomatoes
    • 1/4 yellow bell pepper
    • 1/3 pack radish sprouts

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 2 tbsp yakiniku sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tbsp white sesame seeds
    • 1 tbsp sesame oil

PASSI

1

Cut the beef into bite-sized pieces. In a bowl, mix the beef with salt, pepper, yakiniku sauce, grated garlic, white sesame seeds, and sesame oil. Massage the mixture and let it marinate for 10 minutes.

2

Tear the lettuce into bite-sized pieces. Slice the yellow bell pepper thinly. Halve the cherry tomatoes. Cut the radish sprouts in half after removing the roots.

3

Heat a frying pan over medium heat and cook the marinated beef until fully cooked.

4

Arrange the lettuce, yellow bell pepper, cherry tomatoes, and radish sprouts on a plate. Place the cooked beef on top.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh vegetables for the best texture and flavor.You can substitute beef harami with other tender cuts of beef.Serve immediately to enjoy the warm beef with the crisp vegetables.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.