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Grilled Cabbage with Cheese Sauce

Costo $5.5, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5.5

INGREDIENTI

  • Main

    • 🥓 2 slices bacon
    • 🥬 1/4 cabbage (300g)
    • 1/2 tbsp olive oil

  • Cheese Sauce

    • 1 tbsp mayonnaise
    • 🥛 1 tbsp milk
    • 1 tbsp grated parmesan cheese
    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Topping

    • 🥚 1 soft-boiled egg
    • Pinch of pepper

PASSI

1

Cut the cabbage into quarters, keeping the core intact.

2

Slice the bacon into 1cm strips.

3

Mix all cheese sauce ingredients in a bowl.

4

Heat olive oil in a pan over medium heat. Fry the bacon until crispy, then remove it.

5

Place the cabbage in the pan and cook for 2 minutes on each side until browned. Add 1 tbsp water, cover, and steam for 1 minute on low heat.

6

Serve the cabbage and bacon on a plate. Top with the soft-boiled egg, drizzle with cheese sauce, and sprinkle pepper.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 10g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

Use fresh cabbage for better sweetness.Adjust the cheese sauce consistency by adding more milk if needed.Pair with crusty bread for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.