
Grilled Egg Curry Rice Bowl
Costo $10, salva $15
Fonte: Recommended by CookPal
- 30 Min
- 3 Porzioni
- $10
Grilled Egg Curry Rice Bowl
Costo $10, salva $15
Fonte: Recommended by CookPal
- 30 Min
- 3 Porzioni
- $10
INGREDIENTI
Main Ingredients
- 🥚 7 eggs
- 🧅 1.5 onions
- 1 packet curry powder
- 1 handful enoki mushrooms (optional)
- Adequate amount of pepper
- Adequate amount of sesame seeds
PASSI
Prepare all ingredients: 7 eggs, 1.5 onions, 1 packet curry powder, pepper, sesame seeds, and optional enoki mushrooms.
Place eggs at room temperature for 30 minutes to remove chill. Boil eggs for 13 minutes with water, 1 tbsp salt, and 1 tbsp vinegar.
After boiling, place eggs in cold water for 5 minutes and peel them.
Heat a pan with adequate cooking oil and grill the boiled eggs until golden brown over medium-low heat.
Add sliced onions to the pan and sauté until they become translucent.
Add 2.5 cups of water and 1 packet of curry powder to the pan. Stir well. Optionally, add enoki mushrooms.
Simmer on low heat briefly until the curry thickens.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 20gProteine
- 30gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use fresh eggs for better texture and flavor.Serve with rice for a complete meal.Customize the curry by adding vegetables or meat if desired.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.