CookPal AI
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Grilled Green Onion and Mini Tomato Ginger Marinade

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🧅 1 stalk green onion
    • 🍅 6 mini tomatoes
    • 10g grated ginger

  • Oil

    • 1 tbsp olive oil

  • Seasoning

    • 🧂 1 tsp sugar
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 2 tbsp vinegar

PASSI

1

Cut the green onion into 4cm pieces and grate the ginger.

2

Mix the seasoning ingredients (sugar, salt, pepper, vinegar) in a bowl and add the grated ginger.

3

Heat olive oil in a frying pan and grill the green onion over medium heat, turning until browned.

4

Add mini tomatoes to the pan and sauté briefly until slightly softened.

5

Transfer the hot ingredients, including the oil, into the marinade bowl and mix well. Chill in the refrigerator for 20 minutes.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 2g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh green onions and ripe mini tomatoes for the best flavor.Serve chilled as a refreshing side dish or appetizer.Adjust the sugar and vinegar ratio to suit your taste preferences.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.