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Grilled Mackerel with Aromatic Sauce

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Fish

    • 🐟 2 fillets mackerel
    • 🧂 Pinch of salt
    • 2 tsp sesame oil

  • Vegetables

    • 1/3 bag mizuna

  • Aromatic Sauce

    • 🧅 1/4 stalk green onion, minced
    • 1 piece ginger, minced
    • 🧄 1 clove garlic, minced
    • 1 tsp sliced chili
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 Pinch of salt
    • 1 tbsp soy sauce

PASSI

1

Make shallow cuts on the skin of the mackerel fillets and sprinkle both sides with salt. Let sit for 10 minutes, then pat dry with a paper towel.

2

Mince the green onion, ginger, and garlic. Cut the mizuna into 4 cm pieces.

3

Mix all the aromatic sauce ingredients in a bowl.

4

Heat sesame oil in a pan over medium heat. Place the mackerel skin-side down and cook until browned. Flip and cook on low heat for about 2.5 minutes until fully cooked. Add the aromatic sauce and simmer to coat the fish. Serve the mackerel over mizuna.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 25g
    Proteine
  • 5g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh mackerel for the best flavor.Serve with steamed rice for a complete meal.Adjust the sauce ingredients to suit your taste preferences.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.