Grilled Matsutake-style King Oyster Mushrooms
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Grilled Matsutake-style King Oyster Mushrooms
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Mushroom
- 🍄 3 king oyster mushrooms
Seasoning
- 1 tbsp sake
- 1 packet matsutake soup base
PASSI
1
Trim the root ends of the king oyster mushrooms and slice them thinly.
2
Mix the sake and matsutake soup base in a bowl.
3
Place aluminum foil on a tray, arrange the mushroom slices, pour the seasoning mixture over them, and grill in a toaster oven for 7-10 minutes until golden brown.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 2gProteine
- 5gCarboidrati
- 0gGrassi
💡 Suggerimenti
This dish mimics the aroma and texture of matsutake mushrooms at a fraction of the cost.Perfect as a side dish or appetizer for Japanese meals.Use fresh king oyster mushrooms for the best texture.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.