CookPal AI
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Grilled Pacific Saury with Aromatic Sauce

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Fish

    • 2 cleaned Pacific saury (220g)
    • 🧂 1/2 tsp salt

  • Vegetables

    • 🧅 1/4 stalk green onion, minced
    • 1 myoga, thinly sliced
    • 2 shiso leaves, julienned
    • 1 piece ginger, julienned

  • Oil

    • 1 tsp salad oil

  • Seasonings

    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tsp sesame oil

PASSI

1

Cut the Pacific saury in half and sprinkle both sides with salt. Pat dry with paper towels.

2

Mince the green onion. Thinly slice the myoga. Julienne the shiso leaves and ginger.

3

Mix the vinegar, soy sauce, and sesame oil in a bowl. Add the green onion, myoga, shiso leaves, and ginger, and mix well.

4

Heat a frying pan with salad oil spread thinly using a paper towel. Place the Pacific saury in the pan over medium-low heat and cook for about 5 minutes on each side.

5

Plate the Pacific saury and pour the aromatic sauce over it.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 20g
    Proteine
  • 5g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh Pacific saury for the best taste.You can substitute shiso leaves with parsley if unavailable.Pair this dish with steamed rice or a light salad for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.