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Grilled Pork Belly with Miso Marinade

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 6 shishito peppers

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tsp mirin
    • 🍬 1 tsp sugar
    • 2 tbsp miso
    • 🧄 1 tsp grated garlic

PASSI

1

Cut the pork belly into bite-sized pieces.

2

Place the pork and seasoning ingredients into a storage bag, massage well, and marinate in the refrigerator for 10 minutes.

3

Heat salad oil in a frying pan over medium heat, add shishito peppers, stir-fry briefly, and remove.

4

Using the same pan, heat over medium heat again, add the pork, and stir-fry until browned evenly. Plate the pork and garnish with shishito peppers.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

Serve over steamed white rice for a complete meal.You can substitute shishito peppers with bell peppers for a milder flavor.Prepare extra marinade for future use and store in the fridge.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.