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Grilled Rice Balls with Fish Cake

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Rice

    • 🍚 600g cooked rice

  • Fish Cake

    • 200g fish cake, chopped

  • Vegetables

    • 🥕 60g carrot, finely chopped
    • 1 green chili pepper, chopped

  • Seasoning for Fish Cake

    • 3 tbsp vegetable oil
    • 2 tbsp soy sauce
    • 2 tbsp corn syrup
    • 1 tbsp sesame oil
    • 1/2 tbsp chili powder

  • Seasoning for Rice

    • ✨ 2 tbsp sesame seeds
    • 1 tbsp sesame oil
    • 2 tbsp soy sauce

PASSI

1

Cook rice and let it cool slightly.

2

Chop fish cake, carrot, and green chili pepper finely.

3

Heat a pan and sauté fish cake, carrot, and chili pepper with fish cake seasoning ingredients.

4

Divide the sautéed fish cake mixture into two portions.

5

Mix rice with rice seasoning ingredients and half of the sautéed fish cake mixture.

6

Add chili powder to the reserved fish cake mixture and sauté again for a spicy filling.

7

Shape the rice mixture into triangular rice balls and stuff with spicy fish cake filling.

8

Optional: Wrap rice balls with seaweed for added flavor.

9

Pan-fry the rice balls until golden and crispy on the outside.

10

Serve warm and enjoy!

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 12g
    Proteine
  • 65g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use freshly cooked rice for better texture.Adjust spice levels by adding or reducing chili powder.Pan-frying adds a crispy texture, but you can skip it for a softer version.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.