Grilled Rice Balls with Zha Cai and Tomato

Name: Grilled Rice Balls with Zha Cai and Tomato
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 🍚 2 bowls (300g) cooked white rice; 30g minced Zha Cai; 🍅 3 minced cherry tomatoes; 2 minced shiso leaves; 1 tbsp white sesame seeds; 1/2 tbsp sesame oil

Costo $5, salva $10

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$5

Grilled Rice Balls with Zha Cai and Tomato

Costo $5, salva $10

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$5

INGREDIENTI

Rice
- 🍚 2 bowls (300g) cooked white rice
Vegetables
- 30g minced Zha Cai
- 🍅 3 minced cherry tomatoes
- 2 minced shiso leaves
Seasoning
- 1 tbsp white sesame seeds
- 1/2 tbsp sesame oil

PASSI

Finely chop Zha Cai, cherry tomatoes, and shiso leaves.

Mix the chopped ingredients and white sesame seeds into the warm cooked rice, then shape into rice balls.

Heat sesame oil in a frying pan and grill the rice balls until both sides are golden brown.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

5g
Proteine
35g
Carboidrati
5g
Grassi

💡 Suggerimenti

Serve with a side of pickles or miso soup for a complete meal.You can substitute shiso leaves with parsley or cilantro for a different flavor.Make smaller rice balls for bite-sized snacks.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.