CookPal AI
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Grilled Salmon with Plum and Mirin

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 5 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Fish

    • 🐟 400g salmon fillets

  • Condiments

    • 🍑 2 large plums
    • 🧂 2 tsp soy sauce
    • 2 tbsp mirin
    • 1/2 tbsp sake

  • Cooking Oil

    • As needed salad oil

PASSI

1

Mash the plums into a paste and mix with soy sauce, mirin, and sake to create the marinade.

2

Coat the salmon fillets evenly with the marinade and let them sit for at least 30 minutes.

3

Heat salad oil in a pan over medium heat and cook the marinated salmon until golden brown on both sides.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

This dish can be stored in the fridge for up to 3 days or frozen for up to 14 days.Serve with steamed rice and vegetables for a complete meal.Use fresh salmon for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.