Grilled Scallop Skewers

Name: Grilled Scallop Skewers
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🦪 9 large baby scallops (270g); 1 tsp salad oil; 1 tbsp sake; 1/2 tbsp mirin; 🍬 1/2 tbsp sugar; 1 tbsp soy sauce; 1/2 tsp grated ginger

Costo $12, salva $8

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$12

Grilled Scallop Skewers

Costo $12, salva $8

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$12

INGREDIENTI

Seafood
- 🦪 9 large baby scallops (270g)
Oil
- 1 tsp salad oil
Seasoning
- 1 tbsp sake
- 1/2 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1 tbsp soy sauce
- 1/2 tsp grated ginger

PASSI

Skewer 3 baby scallops onto each stick.

Heat salad oil in a frying pan over medium heat and cook the scallops until lightly browned on both sides.

Add the seasoning mixture (sake, mirin, sugar, soy sauce, and ginger) and simmer until the scallops are coated and the sauce thickens.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

20g
Proteine
10g
Carboidrati
5g
Grassi

💡 Suggerimenti

Use fresh scallops for the best flavor.Serve with steamed rice or vegetables for a complete meal.Adjust the sweetness of the sauce by modifying the sugar quantity.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.