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Grilled Sea Bream with Scallion Miso

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main Ingredient

    • 🐟 2 fillets of sea bream
    • 🧂 A pinch of salt
  • Scallion Miso Sauce

    • 🧅 10 cm scallion, minced
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1.5 tbsp miso

PASSI

1

Sprinkle both sides of the sea bream fillets with salt.

2

Mince the scallion and mix it in a bowl with mirin, sugar, and miso.

3

Line a heatproof dish with aluminum foil, place the sea bream on it, and spread the scallion miso sauce over the fillets.

4

Bake in a toaster oven for 13–15 minutes until the fish is cooked through.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.Adjust the sweetness of the sauce by adding more or less sugar.Use fresh sea bream for the best flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.