Grilled Shiitake Mushrooms with Yuzu Pepper Butter
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Grilled Shiitake Mushrooms with Yuzu Pepper Butter
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 🍄 4 shiitake mushrooms
- 🧅 Chopped green onions, as needed
Yuzu Pepper Butter
- 🧂 A pinch of salt
- 🧈 10g salted butter
- 1/2 tsp yuzu pepper
PASSI
Remove the stems from the shiitake mushrooms.
In a bowl, mix the butter until smooth, then add the yuzu pepper and salt. Mix well.
Spread the yuzu pepper butter mixture onto the caps of the shiitake mushrooms. Grill in a toaster oven for about 6 minutes or until the mushrooms are cooked through.
Plate the mushrooms and sprinkle with chopped green onions.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 2gProteine
- 3gCarboidrati
- 4gGrassi
💡 Suggerimenti
For a spicier kick, increase the amount of yuzu pepper.This dish pairs well with rice or as a side to grilled fish.You can substitute yuzu pepper with a mix of lemon zest and chili paste if unavailable.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.