CookPal AI
recipe image

Grilled Shrimp Avocado Salad

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Main Ingredients

    • 🦐 10 frozen shrimp
    • 🥑 1/2 avocado
    • 🥬 1 handful mixed greens

  • Additional Ingredients

    • 🧅 1 tbsp chopped onion
    • 🍋 1 tbsp lemon juice
    • 🥛 4 tbsp plain yogurt
    • 1 tbsp coconut oil
    • 🧂 a pinch of salt
    • a pinch of ground black pepper

PASSI

1

Defrost the frozen shrimp in cold water and marinate with coconut oil, curry powder, and ground black pepper for 5 minutes.

2

Mix the coconut yogurt dressing ingredients in a bowl.

3

Remove the pit and peel from the avocado, then slice into 0.5 cm thick pieces.

4

Heat a pan and grill the shrimp over medium heat for 2 minutes.

5

Arrange all ingredients on a plate and drizzle with the coconut yogurt dressing.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh shrimp for better flavor if available.You can substitute coconut oil with olive oil if preferred.This salad pairs well with a side of whole-grain bread for added carbs.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.