Grilled Yellowtail Skewers
Costo $10, salva $5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $10
Grilled Yellowtail Skewers
Costo $10, salva $5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $10
INGREDIENTI
Fish
- 🐟 2 slices yellowtail
Vegetables
- 🧅 1/2 stalk green onion, cut into 3cm pieces
- 2 shishito peppers, slit
Condiments
- 1 tbsp salad oil
- 1 tbsp mayonnaise
- Shichimi togarashi to taste
PASSI
Cut the yellowtail into bite-sized pieces. Slice the green onion into 3cm pieces. Make slits in the shishito peppers.
Thread the ingredients onto skewers.
In a bowl, mix mayonnaise and shichimi togarashi to create a spicy mayo sauce.
Heat salad oil in a frying pan over medium heat. Add the skewers and cook until browned. Flip and cook on low heat for 5 minutes until fully cooked.
Serve the skewers on a plate with the spicy mayo sauce on the side.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 5gCarboidrati
- 15gGrassi
💡 Suggerimenti
Soak the skewers in water beforehand to prevent burning.Use fresh yellowtail for the best flavor.Pair with a light salad or rice for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.