Grilled Yellowtail with Doubanjiang and Ponzu Sauce

Name: Grilled Yellowtail with Doubanjiang and Ponzu Sauce
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 🐟 400g yellowtail fillets (4 pieces); 1 tbsp salad oil; 1 tbsp mirin; 1/2 tbsp doubanjiang; 3 tbsp ponzu sauce

Costo $8, salva $12

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$8

Grilled Yellowtail with Doubanjiang and Ponzu Sauce

Costo $8, salva $12

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$8

INGREDIENTI

Fish
- 🐟 400g yellowtail fillets (4 pieces)
Oil
- 1 tbsp salad oil
Seasoning
- 1 tbsp mirin
- 1/2 tbsp doubanjiang
- 3 tbsp ponzu sauce

PASSI

Mix mirin, doubanjiang, and ponzu sauce in a bowl.

Marinate the yellowtail fillets in the sauce for at least 30 minutes.

Heat salad oil in a pan over medium heat.

Pan-fry the marinated yellowtail fillets until golden brown on both sides.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

30g
Proteine
5g
Carboidrati
10g
Grassi

💡 Suggerimenti

This dish pairs well with steamed rice or a side of vegetables.For a spicier kick, increase the amount of doubanjiang.Store leftovers in the fridge for up to 3 days or freeze for up to 14 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.