Grilled Yellowtail with Miso and Cheese

Name: Grilled Yellowtail with Miso and Cheese
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🐟 200g yellowtail fillets (2 pieces); 🧀 2 tbsp shredded pizza cheese; 🧅 Chopped green onion, as needed; 1 tsp sake; 1/2 tbsp mirin; 1 tbsp miso

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

Grilled Yellowtail with Miso and Cheese

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

INGREDIENTI

Fish
- 🐟 200g yellowtail fillets (2 pieces)
Cheese / Dairy
- 🧀 2 tbsp shredded pizza cheese
Vegetables
- 🧅 Chopped green onion, as needed
Seasoning
- 1 tsp sake
- 1/2 tbsp mirin
- 1 tbsp miso

PASSI

Mix the seasoning ingredients (sake, mirin, miso) in a bowl.

Line a baking tray with aluminum foil, place the yellowtail fillets, spread the seasoning mixture evenly, and top with shredded pizza cheese.

Bake in a toaster oven for about 10 minutes until the fish is cooked through.

Serve on a plate and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

25g
Proteine
5g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use fresh yellowtail for the best flavor.Adjust the amount of cheese based on your preference.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.