Grilled Yellowtail with Saikyo Miso
Costo $8, salva $12
Fonte: Recommended by CookPal
- 40 Min
- 2 Porzioni
- $8
Grilled Yellowtail with Saikyo Miso
Costo $8, salva $12
Fonte: Recommended by CookPal
- 40 Min
- 2 Porzioni
- $8
INGREDIENTI
Main
- 🐟 200g yellowtail fillets
- 1 tbsp salad oil
Miso Sauce
- 2 tbsp white miso
- 1 tbsp mirin
- 1/2 tsp soy sauce
PASSI
Mix white miso, mirin, and soy sauce in a bowl to create the miso marinade.
Coat both sides of the yellowtail fillets with the marinade and let them sit for 30 minutes.
Heat salad oil in a frying pan over low heat and place the yellowtail skin-side down. Cook for about 2 minutes until golden brown.
Flip the fillets and cook for another 3 minutes until fully cooked.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 25gProteine
- 5gCarboidrati
- 15gGrassi
💡 Suggerimenti
If white miso is unavailable, substitute with regular miso for a similar flavor.Serve with steamed rice and pickled vegetables for a complete Japanese meal.Avoid high heat to prevent the miso from burning and turning bitter.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.