Grilled Yellowtail with Yuzu Pepper

Name: Grilled Yellowtail with Yuzu Pepper
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 🐟 4 slices yellowtail (400g); 1 tbsp sesame oil; 1 1/2 tsp yuzu pepper; 2 tbsp sake; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; 🌰 1 tsp white sesame seeds

Costo $10, salva $15

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$10

Grilled Yellowtail with Yuzu Pepper

Costo $10, salva $15

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$10

INGREDIENTI

Fish
- 🐟 4 slices yellowtail (400g)
Oil
- 1 tbsp sesame oil
Seasoning
- 1 1/2 tsp yuzu pepper
- 2 tbsp sake
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- 🌰 1 tsp white sesame seeds

PASSI

Mix yuzu pepper, sake, salt, sesame oil, and white sesame seeds in a bowl to create the marinade.

Coat the yellowtail slices with the marinade and let them sit for at least 30 minutes.

Heat sesame oil in a pan over medium heat.

Pan-fry the marinated yellowtail slices until golden brown on both sides.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

30g
Proteine
2g
Carboidrati
10g
Grassi

💡 Suggerimenti

This dish pairs well with steamed rice or a light salad.Store leftovers in the fridge for up to 3 days or freeze for up to 14 days.Use fresh yellowtail for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.