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Grilled Yellowtail with Yuzu Pepper Marinade

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 120 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main

    • 🐟 200g yellowtail fillets
    • 🧂 Pinch of salt
    • 1/2 tbsp salad oil

  • Marinade

    • 2 tbsp sake
    • 2 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1/2 tsp yuzu pepper

PASSI

1

Sprinkle salt on the yellowtail fillets and let them sit for 10 minutes. Pat dry with kitchen paper.

2

In a plastic bag, mix the marinade ingredients (sake, mirin, soy sauce, yuzu pepper) until the yuzu pepper dissolves. Add the yellowtail fillets, remove air from the bag, seal it, and refrigerate for about 2 hours.

3

Heat salad oil in a frying pan over medium-low heat. Lightly drain the marinade from the fillets and place them in the pan. Cook for about 3 minutes until the surface is golden brown. Flip the fillets, cover with a lid, and cook for another 2 minutes until fully cooked.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with steamed rice and vegetables for a complete meal.You can substitute yuzu pepper with chili paste if unavailable.Marinate overnight for even deeper flavors.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.