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Grilled Zucchini Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥒 1 medium zucchini, sliced 0.5cm thick

  • Seasonings

    • 1 tsp red pepper flakes
    • 2/3 tbsp soy sauce
    • 1 tsp sesame oil
    • 🧄 1 tsp minced garlic
    • 1 tsp sesame seeds
    • 🧅 1 tbsp chopped green onion
    • 1 tbsp minced red chili

PASSI

1

Slice the zucchini into 0.5cm thick pieces and pat dry with a paper towel.

2

Heat a pan with oil and grill the zucchini slices on medium heat until golden brown on both sides.

3

Mix all the seasoning ingredients in a bowl to create the sauce.

4

Combine the grilled zucchini with the prepared sauce and mix gently.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 3g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

This dish pairs well with rice or other Korean side dishes.You can substitute zucchini with other vegetables like eggplant or squash.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.