CookPal AI
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Ground Beef and Potato Tostadas

Costo $12.5, salva $8

Fonte: Recommended by CookPal

  • 17 Min
  • 6 Porzioni
  • $12.5

INGREDIENTI

  • Main Ingredients

    • 1 pound ground beef
    • 1 small russet potato, peeled and diced
    • 1 (1.25 ounce) package taco seasoning mix
    • 1 ½ cups shredded lettuce
    • 1 (3.25 ounce) can sliced black olives, drained
    • 1 cup shredded Mexican cheese blend
    • 6 crispy tostada shells

PASSI

1

Crumble beef in a large skillet and cook over medium-high heat until the fat has started to render, about 2 minutes.

2

Stir in potatoes and cook for 10 minutes.

3

Stir in taco seasoning and cook for 2 minutes more.

4

Divide beef mixture, lettuce, olives, and Mexican cheese blend among the tostada shells.

NUTRIENTI

Per 1 porzione

🔥

334

Calorie

  • 19g
    Proteine
  • 18g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

To reduce fat content, use lean ground beef or ground turkey.Serve toppings such as salsa, sour cream, guacamole, pickled jalapenos, and cilantro on the side for added customization.For extra crunch, lightly warm the tostada shells in the oven prior to serving.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.