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Gu Hye Sun Toast

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Bread

    • 🍞 4 slices bread

  • Butter

    • 🧈 1 piece butter

  • Vegetables

    • 2-3 leaves cabbage
    • 🧅 1/4 onion

  • Condiments

    • 🧄 1.5 cloves minced garlic
    • 1 tbsp olive oil
    • 2.5 tbsp mayonnaise
    • sufficient amount strawberry jam

PASSI

1

Thinly slice the cabbage and onion, then prepare them.

2

Soak the sliced onion in cold water, then drain using a kitchen towel and mince.

3

Heat 1 tbsp olive oil in a pan and sauté 1.5 cloves of minced garlic until golden.

4

Mix 2.5 tbsp mayonnaise with the sautéed garlic in a bowl.

5

Melt 1 piece of butter in a pan and toast the bread slices.

6

Spread strawberry jam on the toasted bread slices.

7

Spread the garlic mayonnaise mixture over the jam layer.

8

Top with the sliced cabbage and minced onion.

9

Drizzle ketchup over the vegetables and cover with another slice of bread.

10

Serve and enjoy your Gu Hye Sun Toast.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 5g
    Proteine
  • 30g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh vegetables for the best taste.Toast the bread to your preferred level of crispiness.Feel free to customize the recipe with additional toppings like cheese or herbs.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.