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Gungjung Tteokbokki

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Main Ingredients

    • 300g rice cakes
    • 🥩 150g bulgogi beef
    • 🍄 2 shiitake mushrooms
    • 1/2 paprika
    • 🥕 1/4 carrot
    • A dash of sesame oil
    • A dash of sesame seeds

  • Rice Cake Seasoning

    • 🧂 1 tbsp soy sauce
    • 1 tbsp oligosaccharide
    • 1 tbsp sesame oil

  • Beef and Mushroom Seasoning

    • 🧂 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🧄 1 tsp minced garlic
    • 1 tbsp sesame oil
    • A dash of pepper

PASSI

1

Soak or blanch the rice cakes in lukewarm water to soften them, then mix with the rice cake seasoning.

2

Slice the shiitake mushrooms, and cut the paprika and carrot into bite-sized pieces.

3

Mix the beef and shiitake mushrooms with their seasoning in a bowl.

4

Heat oil in a pan and stir-fry the beef, mushrooms, and carrots for 2 minutes.

5

Add the rice cakes and paprika to the pan and stir-fry for another minute.

6

Plate the Gungjung Tteokbokki and sprinkle sesame seeds on top.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 60g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh rice cakes for better texture.Adjust the seasoning to suit your taste preferences.Pair with a side of kimchi for a complete Korean meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.