Gyoza Skin Burrito Style
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Gyoza Skin Burrito Style
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Wrapper
- 8 gyoza skins
Protein
- 2 slices ham
Dairy
- 🧀 2 slices cheese
Herbs
- 8 shiso leaves
Oil
- 1 tbsp salad oil
PASSI
1
Cut the ham and cheese into quarters.
2
Place a shiso leaf, ham, and cheese on each gyoza skin. Roll tightly and secure with a toothpick.
3
Heat salad oil in a frying pan over medium heat. Add the rolls and cook until golden brown on all sides.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 8gProteine
- 12gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh shiso leaves for a stronger flavor.Serve with dipping sauces like soy sauce or mayonnaise for added taste.Make sure the rolls are tightly sealed to avoid cheese leakage.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.