Gyoza Skin Tuna Corn Cups

Name: Gyoza Skin Tuna Corn Cups
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 6 gyoza skins; 1 can tuna (70g); 3 tbsp frozen corn (40g); 2 tbsp mayonnaise; 🧂 Pinch of salt and pepper; Parsley to taste

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

Gyoza Skin Tuna Corn Cups

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

INGREDIENTI

Wrapper
- 6 gyoza skins
Filling
- 1 can tuna (70g)
- 3 tbsp frozen corn (40g)
- 2 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
Garnish
- Parsley to taste

PASSI

Drain the canned tuna.

Mix tuna, corn, mayonnaise, salt, and pepper in a bowl.

Wet the edges of the gyoza skins with water, pinch the edges to form a cup shape, and fill with the mixture.

Bake in a toaster oven for 3 minutes or until golden brown.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

10g
Proteine
12g
Carboidrati
8g
Grassi

💡 Suggerimenti

Use fresh parsley for a vibrant garnish.Experiment with other fillings like cheese or vegetables.Serve immediately for the best texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.