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Gyudon with Beef Broth

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Staple

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🥩 200g sliced beef

  • Vegetable

    • 🧅 1/2 onion

  • Condiment

    • 1 tbsp pickled ginger

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 1 tsp beef broth powder
    • 💧 250ml water
    • 1/2 tsp grated ginger

PASSI

1

Cut the onion into 6 wedges.

2

Heat all seasoning ingredients in a pot over medium heat. Once boiling, add the beef, breaking it apart, and skim off any foam. Add the onion, cover, and simmer on low heat for 7–8 minutes.

3

Serve cooked rice in bowls, top with the beef mixture and pickled ginger.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 60g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can add shirataki noodles for extra texture.Use fresh ginger for a more aromatic flavor.Pair with a side of miso soup for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.