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Ham and Cheese One-Pan Toast

Costo $2.5, salva $5

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porzioni
  • $2.5

INGREDIENTI

  • Bread

    • 🍞 1 slice of sandwich bread

  • Meat

    • 🍖 1 slice of ham

  • Dairy

    • 🧀 1 slice of cheese
    • 🧈 10g salted butter

  • Egg

    • 🥚 2 eggs

  • Seasoning

    • 🧂 a pinch of salt
    • a dash of pepper

PASSI

1

Cut the bread, ham, and cheese in half. In a bowl, crack the eggs, add salt and pepper, and whisk to make an egg mixture.

2

Heat a frying pan over medium-low heat and melt the butter. Pour in the egg mixture and place the bread slices on top. Quickly flip the bread slices to coat both sides with the egg. Cook until the egg sets, then flip the egg and bread together.

3

Place the cheese and ham on top of the bread. Fold the overhanging egg onto the bread, then fold the bread in half to sandwich the ham and cheese. Cook on medium heat until both sides are golden brown.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 25g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use non-stick cookware to prevent sticking.You can substitute ham with turkey or a plant-based alternative for dietary preferences.Serve with a side of fresh fruit or a small salad for a balanced meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.