Ham and Cheese Onigirazu
Costo $5, salva $5
Fonte: Recommended by CookPal
- 15 Min
- 1 Porzioni
- $5
Ham and Cheese Onigirazu
Costo $5, salva $5
Fonte: Recommended by CookPal
- 15 Min
- 1 Porzioni
- $5
INGREDIENTI
Rice
- 🍚 1 bowl (200g) cooked white rice
- 1 tsp yukari seasoning
- 🟩 1 sheet nori seaweed
Protein
- 🥚 1 egg
- 🍖 2 slices ham
Dairy
- 🧀 2 slices cheese
Vegetables
- 2 shiso leaves
Seasoning
- 🧂 Pinch of salt
PASSI
Mix the egg with a pinch of salt in a microwave-safe container. Microwave at 600W for 40 seconds without covering, stir, and microwave for another 40 seconds.
Mix the cooked white rice with yukari seasoning.
On a sheet of plastic wrap, layer the nori, half of the rice, cooked egg, ham, cheese, shiso leaves, and the remaining rice. Wrap tightly with the nori and let it sit for a few minutes before cutting in half.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 15gProteine
- 40gCarboidrati
- 10gGrassi
💡 Suggerimenti
This recipe is perfect for busy mornings as it requires no stove or knife.You can substitute shiso leaves with spinach or lettuce for a different flavor.Wrap tightly to ensure the onigirazu holds its shape.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.