Ham and Wakame Glass Noodle Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $5
Ham and Wakame Glass Noodle Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 20g short-type glass noodles
- 🥓 2 slices ham
- 1/2 tbsp dried wakame
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- a pinch of pepper
- 💧 400ml water
PASSI
1
Cut the ham in half and then into 1cm wide strips.
2
In a pot, add all the seasonings (☆) and heat over medium heat until it boils.
3
Add the ham, dried wakame, and glass noodles to the boiling pot. Cover with a lid and simmer on low heat for about 5 minutes.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 8gProteine
- 12gCarboidrati
- 6gGrassi
💡 Suggerimenti
You can substitute ham with chicken or tofu for a different protein source.Adjust the seasoning to your taste by adding more salt or pepper.Serve immediately to enjoy the best texture of the glass noodles.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.