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Ham Cutlet

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Main

    • 🍖 16 slices ham
    • 🍞 50g breadcrumbs
    • Enough vegetable oil for frying

  • Batter

    • 🌾 3 tbsp flour
    • 🥚 1 beaten egg
    • 💧 1 tbsp water

  • Side Dish

    • 🥬 100g shredded cabbage
    • 🍅 4 cherry tomatoes

PASSI

1

Mix flour, beaten egg, and water in a bowl to create the batter.

2

Layer 4 slices of ham together, dip them into the batter, and coat with breadcrumbs. Repeat to make 4 cutlets.

3

Heat vegetable oil to 170°C (340°F) in a pot. Fry the ham cutlets for 3–4 minutes, flipping occasionally, until golden brown.

4

Serve the ham cutlets on a plate with shredded cabbage and cherry tomatoes.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

For extra flavor, add cheese between the ham layers.Use panko breadcrumbs for a crispier texture.Serve with dipping sauces like ketchup or mustard.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.