Hamachi and Pea Shoots Spicy Yukhoe
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
Hamachi and Pea Shoots Spicy Yukhoe
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
INGREDIENTI
Fish
- 🐟 120g sashimi-grade hamachi
Egg
- 🥚 1 egg yolk
Vegetable
- 1/2 pack pea shoots
Spicy Sauce
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
- 1/2 tbsp gochujang
- 1/2 tbsp soy sauce
- 1/2 tbsp sesame oil
PASSI
1
Cut the hamachi into 1cm wide slices.
2
Trim the roots off the pea shoots and cut them into 2cm lengths.
3
In a bowl, mix the spicy sauce ingredients (☆), then add the hamachi and pea shoots and mix well.
4
Plate the mixture and place the egg yolk in the center.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 5gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use fresh, high-quality hamachi for the best flavor.Adjust the amount of gochujang to control the spiciness.Serve chilled for a refreshing appetizer or snack.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.