CookPal AI
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Hamachi Miso Mayo Bake

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Fish

    • 🐟 2 fillets of hamachi
  • Herbs

    • 4 shiso leaves
  • Citrus

    • 🍋 2 slices of yuzu
  • Miso Mayo Sauce

    • 1 tbsp miso
    • 🥫 2 tbsp mayonnaise

PASSI

1

Mix miso and mayonnaise in a bowl to create the miso mayo sauce.

2

Place hamachi fillets on a baking tray lined with aluminum foil and spread the miso mayo sauce evenly on top. Bake in a toaster oven for about 10 minutes, checking occasionally.

3

Arrange shiso leaves on a plate, place the baked hamachi on top, and garnish with yuzu slices as desired.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 5g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh hamachi for optimal taste.Adjust the amount of miso and mayonnaise to suit your preference.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.