CookPal AI
recipe image

Hamaguri No Shiojiru (Clam Soup)

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 90 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 🐚 4 clams
    • 1 stalk nanohana (rapeseed)
    • 💧 500 ml water
    • 4 temari fu (decorative wheat gluten)
  • Clam Preparation

    • 💧 500 ml water
    • 🧂 1 tbsp salt
  • Seasoning

    • 1 tbsp sake
    • 1 tsp Japanese dashi powder
    • 🧂 Salt to taste

PASSI

1

Mix 500 ml water and 1 tbsp salt in a bowl. Add clams and let them sit for 1 hour to remove sand.

2

Boil water in a pot, add a pinch of salt, and blanch the nanohana for 1 minute. Drain and cut into bite-sized pieces.

3

Heat 500 ml water in a pot over medium heat. Once boiling, add clams. Remove scum as clams open, then add sake, dashi powder, and temari fu. Adjust taste with salt.

4

Serve the soup in bowls and garnish with nanohana.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 10g
    Proteine
  • 5g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Use fresh clams for the best flavor.Temari fu adds a decorative touch; substitute with plain fu if unavailable.Adjust salt to your preference for a balanced taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.