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Hamburger Steak with Grated Onion Sauce

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Main Ingredients

    • 200g ground meat
    • 🧅 1/2 onion, minced
    • 3 tbsp breadcrumbs
    • 🥛 3 tbsp milk
    • 🧂 1/2 tsp salt
    • A pinch of nutmeg
    • A pinch of pepper
    • 2 tbsp vegetable oil
    • Chopped green onion, as needed

  • Sauce Ingredients

    • 🧅 1/2 onion, grated
    • 1 tsp grated ginger
    • 4 tbsp sake
    • 1 tsp sugar
    • 2 tbsp soy sauce
    • 2 tbsp mirin

PASSI

1

Mince half of the onion and grate the other half for the sauce.

2

Heat 1 tbsp of vegetable oil in a pan over medium heat, sauté the minced onion until translucent, then set aside to cool.

3

In a bowl, mix breadcrumbs, milk, ground meat, salt, nutmeg, and pepper. Knead until sticky, then add the sautéed onion and mix. Divide into two portions, shape into patties, and indent the center slightly.

4

Heat the remaining 1 tbsp of vegetable oil in a pan, cook the patties over medium heat until browned on both sides. Cover and cook on low heat for 7 minutes until fully cooked.

5

Remove the patties, add the sauce ingredients to the pan, and simmer over medium heat until thickened.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

Serve with steamed rice or vegetables for a complete meal.You can substitute sake with water or chicken broth if needed.Prepare extra sauce to drizzle over side dishes.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.