Hanafu and Wakame Miso Ball

Name: Hanafu and Wakame Miso Ball
Total time: 5 min
Yield: 1 Porzioni
Ingredients: 1 1/2 tbsp miso; 360 ml hot water; 4 pieces hanafu; 1 tsp dried wakame; 2 tsp katsuobushi

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$5

Hanafu and Wakame Miso Ball

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$5

INGREDIENTI

Soup Base
- 1 1/2 tbsp miso
- 360 ml hot water
Toppings
- 4 pieces hanafu
- 1 tsp dried wakame
- 2 tsp katsuobushi

PASSI

Break the dried wakame into small pieces in a bowl, then add katsuobushi and miso. Mix well.

Place half of the mixture onto a piece of plastic wrap, shape into a ball, and top with hanafu. Wrap tightly.

Place the miso ball into a bowl, pour hot water over it, and stir until dissolved.

NUTRIENTI

Per 1 porzione

🔥

Calorie

3g
Proteine
5g
Carboidrati
1g
Grassi

💡 Suggerimenti

Prepare multiple miso balls in advance and store them in the fridge for quick meals.Customize the toppings with vegetables or tofu for added nutrition.Use high-quality miso for a richer taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.