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Handmade Nameko Mushroom Japanese Pasta

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🐟 1 can tuna
    • 🧅 Chopped green onion, as needed
    • 🥗 4 cm daikon radish
    • 🍝 200 g spaghetti
    • 🍄 1 pack enoki mushrooms

  • Seasoning

    • 1 tbsp mirin
    • 🍬 2 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder

PASSI

1

Trim the root of the enoki mushrooms and cut them into thirds. Grate the daikon radish and squeeze out excess water.

2

In a frying pan, add enoki mushrooms and the seasoning ingredients. Heat and stir until slightly thickened.

3

Cook the spaghetti according to the package instructions.

4

In a bowl, combine the cooked spaghetti, half of the prepared nameko mushroom mixture, and the canned tuna. Mix well.

5

Plate the pasta, top with grated daikon, the remaining nameko mushroom mixture, and chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 60g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can store the leftover nameko mushroom mixture in the fridge for up to 3 days.For a spicier version, add a pinch of chili flakes to the sauce.Use gluten-free spaghetti if you have dietary restrictions.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.