Handmade Salted Tofu
Costo $3, salva $5
Fonte: Recommended by CookPal
- 1,441 Min
- 2 Porzioni
- $3
Handmade Salted Tofu
Costo $3, salva $5
Fonte: Recommended by CookPal
- 1,441 Min
- 2 Porzioni
- $3
INGREDIENTI
Main
- 🧈 300g silken tofu
- 🧂 1 tsp salt
Finish
- Drizzle of olive oil
- Pinch of black pepper
PASSI
1
Pat the silken tofu dry with kitchen paper and rub salt evenly over its surface.
2
Wrap the tofu in kitchen paper, place it on a tray, add a weight on top, cover with plastic wrap, and refrigerate for 24 hours.
3
Serve the tofu on a plate, drizzle olive oil, and sprinkle black pepper.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 10gProteine
- 3gCarboidrati
- 6gGrassi
💡 Suggerimenti
This dish is perfect for meal prep as it can be stored in the fridge for up to 2 days.Experiment with different toppings like soy sauce or sesame seeds for variety.Use firm tofu if you prefer a denser texture.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.