Hanpen and Corn Chinese Soup
Costo $3.5, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $3.5
Hanpen and Corn Chinese Soup
Costo $3.5, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $3.5
INGREDIENTI
Seafood
- 1 piece hanpen (60g)
Vegetables
- 🌽 2 tbsp corn
- 1 tbsp dried wakame
Condiments
- 2 tsp chicken stock powder
- 1/4 tsp sesame oil
Liquids
- 💧 400ml water
PASSI
1
Add chicken stock powder and water to a pot and bring to a boil over medium heat.
2
Tear the hanpen into pieces and add it to the pot along with corn, dried wakame, and sesame oil. Stir and let it simmer briefly.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 8gProteine
- 12gCarboidrati
- 3gGrassi
💡 Suggerimenti
This soup is perfect for a quick breakfast or light meal.You can substitute hanpen with tofu for a plant-based option.Adding a pinch of pepper or soy sauce can enhance the flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.