Hanpen and Egg Stir-fry
Costo $2.5, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $2.5
Hanpen and Egg Stir-fry
Costo $2.5, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $2.5
INGREDIENTI
Main
- 1 piece hanpen (60g)
- 🥚 1 beaten egg
Oil
- 1 tsp salad oil
PASSI
1
Cut the hanpen into quarters.
2
Heat salad oil in a frying pan and add the hanpen. Cook each side for 1–2 minutes until golden brown.
3
Pour the beaten egg into the pan and stir-fry until the egg is fully set.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 10gProteine
- 5gCarboidrati
- 10gGrassi
💡 Suggerimenti
Hanpen is a Japanese fish cake that can be substituted with other mild fish cakes if unavailable.Serve immediately for the best texture and flavor.Pair with a light soy sauce dip for added taste.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.