Hanpen and Mitsuba Clear Soup
Costo $3, salva $7
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $3
Hanpen and Mitsuba Clear Soup
Costo $3, salva $7
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $3
INGREDIENTI
Main
- 1/2 sheet hanpen (50g)
- 1 bunch mitsuba
Seasoning
- 🧂 1/3 tsp salt
- 1/2 tsp soy sauce
- 1/2 tsp Japanese dashi powder
Liquid
- 💧 400 ml water
PASSI
1
Cut hanpen into 2cm cubes and trim mitsuba roots, then chop into bite-sized pieces.
2
In a pot, combine salt, soy sauce, dashi powder, and water. Heat over medium heat until boiling.
3
Add hanpen and mitsuba to the pot, then immediately turn off the heat.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 3gProteine
- 5gCarboidrati
- 1gGrassi
💡 Suggerimenti
Use fresh mitsuba for the best aroma.Hanpen adds a unique fluffy texture to the soup.Serve immediately to enjoy the fresh flavors.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.