Hanpen and Mitsuba with Shirasu Oroshi

Name: Hanpen and Mitsuba with Shirasu Oroshi
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 1 piece hanpen; 2 tbsp shirasu; 2 tbsp shirasu for topping; 3 stalks mitsuba; 120g grated daikon; Ponzu soy sauce as needed

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Hanpen and Mitsuba with Shirasu Oroshi

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Seafood
- 1 piece hanpen
- 2 tbsp shirasu
- 2 tbsp shirasu for topping
Vegetables
- 3 stalks mitsuba
- 120g grated daikon
Condiments
- Ponzu soy sauce as needed

PASSI

Cut the hanpen into bite-sized pieces. Chop the mitsuba into 3 cm lengths. Grate the daikon and lightly squeeze out excess water.

Place aluminum foil on a baking tray, arrange the hanpen on it, and toast in a toaster oven for about 5 minutes until lightly browned.

Arrange the hanpen, grated daikon, and shirasu in a serving dish. Top with mitsuba and drizzle with ponzu soy sauce.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

10g
Proteine
15g
Carboidrati
2g
Grassi

💡 Suggerimenti

For a more vibrant presentation, garnish with additional mitsuba leaves.You can substitute ponzu soy sauce with a mix of soy sauce and lemon juice if unavailable.This dish pairs well with steamed rice for a light meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.