Hanpen and Tomato with Bonito Flakes
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Hanpen and Tomato with Bonito Flakes
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 1 piece hanpen
- 🍅 1 tomato
- 1/2 pack kaiware sprouts
Seasoning
- 1 tbsp ponzu sauce
- 1 packet (2.5g) bonito flakes
PASSI
1
Cut the tomato into bite-sized pieces. Trim the roots of kaiware sprouts and cut them in half. Dice the hanpen into 1 cm cubes.
2
Line a baking tray with aluminum foil and arrange the hanpen cubes. Toast in a toaster oven for about 4 minutes until golden brown.
3
Combine all ingredients in a bowl and mix well. Serve immediately.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 10gProteine
- 10gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use fresh tomatoes for the best flavor.Toast hanpen evenly for a crispy texture.Serve immediately to enjoy the freshness of the ingredients.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.